SASMITA, Rossy Luckita. Zero-Waste Kitchen: Circular Economy-Based Kitchen Waste Management Strategy in Sustainable Tourism Restaurants. Jurnal Manajemen Bisnis dan Pariwisata, [S. l.], v. 1, n. 2, p. 39–49, 2025. DOI: 10.65358/manbispar.v1i2.54. Disponível em: https://journal.arfadigitech.com/manbispar/article/view/54. Acesso em: 11 dec. 2025.