Vol. 1 No. 2 (2025): December

					View Vol. 1 No. 2 (2025): December

The second issue presents a continued collection of scholarly works focusing on strengthening research in business management and tourism studies. The articles featured in this issue highlight diverse themes, including business strategy, consumer behavior, service innovation, and analyses of tourism sector development in various contexts.

Published: 2025-12-08

Articles

  • Zero-Waste Kitchen: Circular Economy-Based Kitchen Waste Management Strategy in Sustainable Tourism Restaurants

    Rossy Luckita Sasmita (Author)
    39-49
    DOI: https://doi.org/10.65358/manbispar.v1i2.54
    • PDF Download: 3
    • Views: 9