MANBISPAR Journal Cover

Journal Information

Journal Title Jurnal Manajemen Bisnis dan Pariwisata
Journal Initials MANBISPAR
e-ISSN 3110-3839
Frequency Biannual (June & December)
Publisher PT ARFA DIGITAL TECHNOLOGY
Editor in Chief Aditiya Pratama Daryana, S.Par., M.M
DOI Prefix 10.65358/manbispar
Indexing Google Scholar
License Creative Commons Attribution 4.0 International (CC BY 4.0)

Focus & Scope

Jurnal Manajemen Bisnis dan Pariwisata (MANBISPAR) publishes original research articles in the fields of management, business, tourism, hospitality, marketing, entrepreneurship, and organizational development. The journal welcomes both theoretical and empirical studies that explore innovations, practices, and strategies in business and tourism sectors, especially those contributing to sustainable development and competitive advantage in local and global contexts.

Call for Papers

We invite authors to submit high-quality manuscripts for our upcoming issues. MANBISPAR is committed to a rigorous peer-review process, timely publication, and open access to research that enhances the field of management and business.

MANBISPAR Journal Statistics

5+

Published Articles

100+

Active Readers

90%

Reviewer Satisfaction

1

Contributor Countries

Indexing & Abstracting

Jurnal Manajemen Bisnis dan Pariwisata (MANBISPAR) is currently indexed and visible in Google Scholar. Our editorial team continuously strives to expand our visibility and recognition in reputable indexing platforms.

More indexing platforms are under review and will be updated regularly.


Collaboration & Partnership

MANBISPAR welcomes collaboration with universities, research groups, and organizations to strengthen academic publication and dissemination.

Current Issue

Vol. 1 No. 2 (2025): December
					View Vol. 1 No. 2 (2025): December

The second issue presents a continued collection of scholarly works focusing on strengthening research in business management and tourism studies. The articles featured in this issue highlight diverse themes, including business strategy, consumer behavior, service innovation, and analyses of tourism sector development in various contexts.

Published: 2025-12-08

Articles

  • Zero-Waste Kitchen: Circular Economy-Based Kitchen Waste Management Strategy in Sustainable Tourism Restaurants

    Rossy Luckita Sasmita (Author)
    39-49
    DOI: https://doi.org/10.65358/manbispar.v1i2.54
    • PDF Download: 3
    • Views: 9
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